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Best Arabian Dishes In Chennai

October 30, 2023 Sulthan's Biriyani Leave a comment

Arabian Delights And Their Craze!

Chennai peeps, wondering where you can get the delicious Arabic dishes? No more searching! Sulthan’s Biryani has got your back. Authentic Hyderabadi biryanis and best arabian dishes in chennai to satisfy your taste buds and whatnot? You name it, and the restaurant has it all.

Indians and Arabian food: The bond

Why are Indians so fond of Arabian dishes? It is because of the flavours used. Arabian cuisine, also known as Middle Eastern cuisine, varies from one country to another within the Arab world. Still, the key aspects remain the same, making it the best cuisine to date. Spices, herbs and ingredients used in Arabian cuisine make them unique and iconic.

Commonly used Arabic spices
Cumin, Nutmeg, Cardamom, Sumac, Fenugreek, Za’atar, Baharat (a blend of seven spices), Rose Water, Black Pepper, and Cloves.

Why global craze?

Most Arabian dishes are healthy because of using fresh ingredients and plant-based proteins.
The bold and diverse flavours appeal to people seeking new culinary experiences.
The modern interpretations of the dishes with blended flavours, history and cultural significance makeup for the ongoing craze.

A Few Arabian Dishes to Name…

Hummus, falafel, shawarma, tabbouleh, kababs, etc., are popular Arabian delights. We know there should always be room for dessert. Make way for the hero, baklava, an Arabic sweet! If you are a coffee lover, try Arabian coffee, Qahwa.

Read further to know about the Arabian dish, Alfaham and where you can get them in Chennai.

Here’re The 10 Best Arabian Dishes To Try!

From succulent kabab to aromatic kabsa, the Arabian delights offer a vibrant taste of the Middle East. Here are the 10 best Arabian dishes in Chennai to try and experience the rich flavours.

1. Tabbouleh

Tabbouleh, a Levantine salad, is made of finely chopped parsley, mint, tomatoes, onions and soaked bulgar wheat. The zesty dressing made of olive oil, lemon juice, and aromatic spices gives the salad a dramatic twist.

Tabbouleh is an Arabian dish that is also a nutritional powerhouse, rich in vitamins and fibre. It is recommended to serve chill, and we bet you will enjoy a burst of flavour with every bite.

Did you know?
Tabbouleh originated thousands of years back in Lebanon and Syria and has a rich history linked to ancient Levantine cuisine.

Do not miss this Arabian delight when in Chennai!

2. Fattoush

Have leftover pita bread? No worries. Now you can make an Arabian salad with it! Fattoush is a Middle Eastern salad made with crispy toasted or fried pita bread, fresh and sliced cucumbers, juicy tomatoes, radishes, and herbs like mint and parsley.

The salad is thoroughly enjoyable with a zesty dressing made of olive oil, tangy sumac, lemon juice, and pomegranate molasses. We are sure this crunchy salad will satisfy your taste buds.

Did you know?
The word “Fattoush” takes its origin from the Arabic word “Fatt”, meaning crumbled bread!

It is also told that farmers of the rural areas of Lebanon made a nutritious and filling meal using their fresh harvest and flatbread, known as Fattoush.

3. Kabab

Who doesn’t love kababs? This Arabian extravaganza’s true magic lies in the marination that includes a mix of yoghurt, and aromatic spices, including cumin, paprika, garlic and citrus. Kababs are made of vegetables and meat, featuring lamb, chicken, or beef, and are delicious.

Once you have marinated the chosen veg (paneer, mixed vegetables) or meat, you can thread them into skewers and grill them until cooked smoky-perfect.

Did you know?
A Mayor of the French city, Beziers banned new kabab restaurants quoting that they were threatening the French culture in 2015!

Here’re some fantastic kababs for you to have at Sulthan’s Biryani.

Murgh Malaai kabab
Reshmi kabab

4. Rolls/Shawarmas

The most loved street food of India, Shawarma, originates from Middle Eastern cuisine. This soft, tender flatbread stuffed with meat, often lamb, chicken, beef, or fresh veggies, is irresistible and makes you want more.

Did you know?
We’re all familiar with Shawarma’s rotating cooking method. It was inspired by the vertical cooking technique used for doner kebabs in the Ottoman Empire.

Are rolls and shawarmas the same?

No. Though they seem similar, they are different.

Rolls are wraps that include a filling made of vegetables or meat stuffed in a flatbread. While Shawarma is more specific, made of pita bread and has Mediterranean-style filling.

Try different rolls at Sulthan’s Biryani

Veg Roll
Paneer Roll
Chicken Roll
Kathi Roll
Egg Roll

5. Arabian Grills

Would you like to try grills celebrating Middle Eastern flavours in Chennai? You should head to Sulthan’s Biryani, where you can relish the luscious chicken pepper grill. Arabian grills are unique because of the marination with regional spices like sumac, za’atar, and saffron.

Cooked over open flames, we bet with the natural juiced mixed in the grill; it will be an unforgettable feast.

Did you know?
Over 70% of Americans own a grill.

Also, Arabian grilling traditions trace back several centuries, making them the testament for perfectly cooked meats.

6. Falafel

Are you craving fritters? Next time, try this falafel, the Arabian dish. It is a popular Middle Eastern street food that is crunchy and flavourful. Made of chickpea or fava bean patties, sprinkled with herbs and spices, the golden-brown falafel is a perfect snack if you are on a food hunt.

Did you know?
The national dish of Isreal is Falafel.

7. Hummus

When it comes to Arabian Dish, what flashes to your mind? It would be hummus, for sure. It is a dip made of blended chickpeas or garbanzo peas, nutty tahini, olive oil, garlic and zest of lemon juice. It has a creamy texture that goes well with pita bread, veggies, sandwiches and wraps.

Did you know?
You can combat anaemia by having hummus since it contains two iron-rich sources, chickpeas and tahini.

8. Labneh

If you are looking for a dip, spread, or both in one, you should opt for Labneh, the Arabic yoghurt known for its velvety texture and tangy taste. All you have to do is take the yoghurt and drain it until it reaches a creamy, cheese-like consistency.

Did you know?
Labneh is rich in high probiotics- the good bacteria crucial for gut health, protein, calcium and vitamin A.

9. Kabsa

Kabsa is a legit translation for the burst of flavours. It is made of long-grain rice, tender meat (chicken or lamb) and aromatic spices. It is often garnished with nuts and dried foods.

Here’re some kabsa for you to try at Sulthan’s Biryani.

Alfaham kabsa
Tikka kabsa
Barbecue Kabsa

Did you know?
Kabsa is the national dish of Saudi Arabia.

Are Kabsa and Mandi Biryani the same?

No. Though Mandi and Kabsa seem the same, they are different.

Mandi is yellow due to the usage of saffron spices. It has a nuanced flavour of salty, spicy, tangy and umami. Kabsa is brown due to its meat broth with tomato paste and chillies. It has a lemony and spicy flavour.

10. Alfaham

To prepare an Alfaham, marinate the chicken with flavourful spices, yoghurt, and tomato paste. Then, you have to grill until charred and serve to enjoy. You know where to head to have the best Alfaham in Chennai.

Yes, Sulthan’s Biryani. It has become a paradise for both vegetarians and non-vegetarians.

Did you know?
Alfaham is derived from the Arabic word “Fahum”, meaning coal.

Why Visit Sulthan’s Biryani To Taste The Best Arabian Dishes In Chennai?

If you are looking for a fine place to dine in, order from or book for an event, look no further than Sulthan’s Biryani. From authentic Hyderabadi biryanis and lip-smacking starters to beverages and desserts, you have everything under one roof.

It is the best place to satisfy your hunger for Arabian dishes since you can get the best Alfaham, kabsa, rolls, and kababs in the city. Apart from Arabian cuisine, you can also try the restaurant’s signature Lucknawi, Kolkata, and Chettinad biryanis.

Conclusion

Here you have- the ten Arabian dishes in Chennai to try. We are sure you will enjoy the burst of flavours with every bite.

Arabian dishes have stood the test of time and are still enjoyed by people worldwide. The Middle East’s diverse flavours, spices and techniques give us a glimpse into the Arab region’s rich cultural heritage.

Frequently Asked Questions

1). What is the most famous Arabian dish?

Hummus is the most famous Arabian dish, made of blended chickpeas, tahini, olive oil and garlic. It is usually served with pita bread or fresh vegetables as a dip. It is an appetiser that is famous across the globe.

2). What is a typical Arabian breakfast?

Arabian breakfasts are a big spread and contain various dishes of eggs, beans, vegetables, cheese, olives, salads and bread. Dishes like medames, labneh, and khubz are common.

3). Is Arabian food healthy?

Arabian foods include vegetables, legumes, whole grains, lean proteins, etc., and are considered healthy. However, healthiness depends on mindful choices, preparation methods and portion control.

4). What herbs are used in Arabian dishes?

The commonly used herbs in Arabian dishes include parsley, mint, cilantro, dill, cumin, coriander, and saffron. It is used in salads, stews, and meat dishes.

5). Is Biryani an Arabian dish?

Biryani originated in the Indian subcontinent, specifically in India and Pakistan. Biryani is a South Asian rice dish that is made with a mix of spices, rice and meat or vegetables.

briyani

Why is Biryani a Popular Choice for Indians?

October 6, 2023 Sulthan's Biriyani Leave a comment

Millions of Indians have undoubtedly fallen in love with the fragrant and savoury meal known as biryani. Biryani has developed into one of India’s most cherished culinary treasures thanks to its alluring combination of flavorful spices, luscious meat or veggies, and fragrant long-grain rice. know why biryani the popular dish

This blog seeks to explore the cultural significance of biryani and shed light on the factors that have contributed to its enormous appeal among Indians.

First, the rich and varied biryani flavours make it so appealing. Biryani is a dish that is distinctive to each Indian location, highlighting the variety of Indian cuisine.

There is a Biryani to suit every palette, from the Hyderabadi Biryani’s heat to the Lucknowi Biryani’s fragrance. Its sophisticated and well-balanced flavours make it a filling and cosy meal.

Biryani also has cultural significance in India; it is frequently associated with festivities, festivals, and special occasions, symbolising joy, togetherness, and feasting; it unites families and communities as it is frequently prepared and consumed in large gatherings; and it has become an essential component of Indian cuisine, deeply rooted in the nation’s culinary heritage.

Historical Significance of Biryani in India

The dish known as “birian” from ancient Persia is where the term “birian” originates. During the 16th-century rule of the Mughal Empire, it was brought to the Indian subcontinent.

The Mughals, who were renowned for their opulent lifestyle and enjoyment of fine food, were instrumental in making biryani popular in India. They brought with them the flavours and methods of Persian cooking, such as the idea of stacking rice and meat with flavorful spices.

Biryani has changed over time to reflect the various regional culinary customs of India. Each state has its own distinctive variety that uses regional foods, spices, and cooking methods.

For instance, the Hyderabadi Biryani, which originates from Telangana and Andhra Pradesh, is renowned for its robust flavours and usage of basmati rice, whereas the Kolkata Biryani, which originates from West Bengal, has a unique combination of spices and contains potatoes.

The Lucknowi Biryani from Uttar Pradesh is renowned for its exquisite flavours and delicate use of spices. Because of these regional variances, Biryani has developed into a multifaceted and adored meal that is enjoyed all over India.

Cultural Significance of Biryani

Indians possess a strong cultural significance for the regal delicacy known as biryani, which dances on the tongues of millions. Beyond its mouthwatering flavours, biryani represents celebration and camaraderie.

It is a centrepiece that brings families and friends together and adorns the tables at festivals like Eid, Diwali, and weddings. Biryani, which has been handed down through the centuries, embodies ancestor customs and creates a tapestry of nostalgia and legacy. It opens the door to India’s illustrious culinary past with each savoury bite.

The unique cultural fabric of the country is embodied by biryani, which crosses geographical boundaries. Its perfume draws people together, creating friendships over a shared appreciation for the ideal fusion of flavours and delicate meat.

Beyond being a dish, Biryani is a cultural emblem, embodying the spirit of unity, joy, and the timeless art of Indian gastronomy.

Diversity and Versatility of Biryani

A culinary chameleon, biryani astonishes with its variety and adaptability. It accepts a variety of tastes and is friendly to both vegetarians and meat eaters.

Biryani adopts regional identities while fusing spices and flavours into a beautiful symphony of flavour, from the fiery Hyderabadi to the delicate Lucknowi. Biryani is, in fact, a blank canvas for culinary experimentation.

Aromatic Spices and Flavours

With each fragrant inhalation, the tantalising dance of flavorful spices and spices known as biryani entices the senses. Cloves and cinnamon join Cardamom’s beautiful symphony and add their cosy hug. Saffron, a golden painter, gives the rice opulent hues.

While cumin and coriander sing in perfect harmony, turmeric provides a radiant shine. In this culinary constellation, each spice represents a star that combines with others to form an orchestra of flavours.

The flavours tell a tale with each bite, taking you to far-off places and kindling your desire to travel. The masterpiece of spice-filled cuisine, biryani, is a sensory feast that the taste and the soul will never forget.

A Culinary Adventure at Sulthans Biryani

Embark on an extraordinary culinary odyssey at Sulthans Biryani, where each visit becomes a tantalising adventure for the senses. As you step through the doors, a symphony of aromas envelopes you, whispering promises of a culinary masterpiece.

The biryani, an opulent tapestry of fragrant basmati rice and succulent meats, lovingly marinated with a secret blend of spices, beckons you to savour its tantalising depths.

With each spoonful, flavours dance on your palate, revealing a harmonious fusion of heat and subtlety, a crescendo of taste that leaves you spellbound. Every morsel transports you to the heart of culinary indulgence, a world where passion and skill intertwine to create a symphony of flavour.

At Sulthans Biryani, prepare to embark on a gastronomic voyage that will linger in your memory long after the final bite.

Conclusion

A confluence of circumstances likely contributed to biryani’s popularity among Indians. Indian cuisine is diverse, and its long history, which the Mughal Empire inspired, is evidence of this. The cultural significance of biryani as a gesture of celebration and community has knitted it into the fabric of holiday celebrations and familial customs.

Thanks to the layers of flavour and savoury spices, it is a sensual delight. Biryani has justifiably earned its place as a treasured and iconic dish in the hearts of Indians thanks to its adaptability in meeting diverse dietary choices and its capacity to invoke nostalgia.

FAQs

Why is Biryani so popular in India?

Biryani’s enticing flavour contributes to its popularity. It is a filling dish that is suitable for consumption at any time of day or night. Additionally, a lot of it has to do with how easily it can be found these days and how healthy it makes you feel.

Why do Indians love Biryani?

Indians like biryani for its flavorful aromas, varied preparations, cultural importance, and capacity to foster a sense of community and joy at celebrations and get-togethers.

Why is biryani the favourite food for many?

Due to its mouthwatering meat or veggies, aromatic spices, rich flavours, and capacity to instil feelings of luxury and nostalgia with each bite, biryani is a favourite dish for many people.

How did biryani become famous?

The Mughal Empire popularised biryani by introducing it to India and disseminating its flavours and preparation methods. Its enduring appeal among Indians can be attributed to regional differences, cultural importance, and the mouthwatering combination of spices it contains.

Is Biryani the national food of India?

Biryani is not officially recognised as the national food of India. While it holds immense popularity and cultural significance across the country, India does not have an officially designated national dish. The cuisine varies widely across different regions and states of India.

briyani

The Best Beverage To Drink After A Heavy Biryani

October 6, 2023 Sulthan's Biriyani Leave a comment

The love for biryani remains unwavering, as this beloved dish transcends culinary trends and stands as a timeless masterpiece. With its captivating aroma, flavorful spices, succulent meat, and fragrant rice, biryani has enamoured food enthusiasts worldwide.

What if I tell you you can fulfil your biryani with the best beverage? Yes, beverages make your biryani experience beautiful and fulfilling. Beverages have their cultural origin, which has become a practice we can’t avoid. This blog explains the list of the best beverage to drink after biryani.

A complete Biryani

Biryani holds a cherished spot in the hearts of the people, where it unfolds with timeless flavours. This aromatic dish, featuring fragrant rice, tender meat, and an array of spices, is more than a mere culinary delight; it evokes a deep emotional connection among the people.

Sulthan’s Biryani is the best restaurant where you can try mouth-watering biriyani. Sulthan’s biriyani believes authenticity lies in the biriyani prepared in traditional woodfire techniques.

Sulthan’s Biriyani will be a complete biriyani experience that you can get before refreshing beverages.

History of drinking beverages after a meal

If your hand goes and grabs any drink after a heavy meal, it is due to the culture that infringes across the world of cuisine. The tradition of drinking beverages after a meal dates back centuries and has evolved across different cultures.

In ancient times, various civilisations recognised the importance of beverages for digestion and overall well-being. In ancient Rome, for example, the wealthy would consume wine mixed with water during meals to cleanse the palate and aid digestion.

In Eastern cultures, such as China and India, herbal teas and fermented beverages were often enjoyed after meals for their digestive properties. Over time, this practice became ingrained in culinary customs and passed down through generations.

Today, drinking beverages after a meal continues, emphasising options that promote hydration, aid digestion, and complement the meal’s flavours. The underlying concept is using post-meal beverages for refreshment, and digestive support remains prevalent.

Nutritional purpose of beverages

Drinking beverages after a heavy meal is not just a cultural set-up; it has some inherent nutritional benefits, namely,

Hydration

After a heavy meal with higher sodium content and spices, our body needs hydration, and beverages do the job of hydrating our body. Many beverages, such as water, herbal teas, and diluted fruit juices, help replenish fluid levels in the body and prevent dehydration.

Digestive Aid

A heavy meal needs proper digestion. Certain beverages, like warm herbal teas or water infused with digestive spices, can stimulate digestive enzymes, promote bowel movements, and relieve digestive discomfort.

Nutrient Absorption

beverages like citrus juices or herbal infusions contain compounds that enhance the absorption of certain nutrients, such as iron and antioxidants, from consumed food. Beverages would help the body absorb nutrients effectively.

Caloric Control

If you are a person who follows a low-calorie diet, beverages help you fill the stomach that doesn’t bother your targeted calorie intake. Choosing low-calorie or calorie-free beverages can contribute to a balanced diet and help control overall caloric intake.

8 Best Beverages To Drink After Biryani

Payasam

Payasam is a traditional Indian dessert drink. The milk is well-flavoured with rice, vermicelli, sugar, cardamom, and nuts. The payasam is creamy and sweet and is usually garnished with cashews, almonds and raisins. It is enjoyed all over India, especially during festivals and celebrations.

The sweet and aromatic taste of payasam adds a happy ending to a biryani dish. It can be found in Indian gourmet shops, restaurants and homes, where it is lovingly prepared and served as a sign of hospitality and celebration If you like creamy drinks, it can be the best drink after biryani.

Jigarthanda – Best beverage to drink

Meaning “cold heart”, Jigarthanda is a popular drink from Madurai, Tamil Nadu, South India. It is a sweet and layered drink made with almond gum, milk, Sarsaparilla syrup and ice cream. Jigarthanda has a unique texture and taste, balanced with Sarsaparilla syrup’s sweetness.

It’s basically the best drink after the biryani list. It is a popular street drink available during the hot summers in Madurai, where vendors skillfully blend the ingredients to create a comforting and cooling feel for locals and visitors alike

Buttermilk

Buttermilk, commonly known as “neer mor” or “chas”, is a native Indian beverage made from melted butter and water. They have pro spices like ginger, green pepper, curry leaves and sometimes add mustard.

They are very popular in India as a digestive and appetite stimulant, especially in South Indian fistula dishes. Butter enhances the flavour of the biryani, creating a cool contrast that makes it moist and spicy to the biryani.

Lassi

Lassi is a traditional curd-based drink popular in North India. It comes in a variety of flavours like mango, Rose and so on. Lassi has a creamy, clean texture and is often sweetened with sweet cream.

Lassi is a beautiful and refreshing delight and has a cultural understanding of specific Indian products, especially North Indian. Lassi can be consumed as a refreshing drink or a meal on your own. Usually, it should be eaten in Indian restaurants and street food stalls.

Mint Lemonade

Peppermint lemonade is a refreshing drink that combines fresh lemon zest with mint leaves, sugar and water. It’s energetic and has a hint of mint flavour. Mint lemon juice cleanses your palate and highlights the senses for a delicious biryani.

This refreshing drink is popular in restaurants, cafes, at home or throughout the summer months, giving the biryani a rich and fresh spice.

Tender Coconut

The soft coconut juice, commonly known as “Elanir” in South India, is clear juice contained in small green coconuts. In appearance, it is sweet and refreshing, with a mild tropical flavour.

Coconut water is gently hydrating and highly electrifying, making it ideal for filling and soothing palates after biryani. It is often found at local markets sold by street vendors in public spaces in South India, where people love this tropical delight’s clean and refreshing taste.

Fresh Fruit Juice

Fresh fruit juices like mango, guava and pomegranate offer a naturally sweet and savoury addition after a heavy biryani meal. They provide a refreshing burst of vitamins, minerals and antioxidants. Fresh fruit juices can be found in juice bars, cafes and restaurants, where seasonal fruits are juiced to make hot and delicious dishes.

Nannari sherbet

Nannari sherbet, also known as Indian Sarasparilla, is a cooling and sweet drink made from the bark of the Nannari tree. The roots are soaked in water and sweetened with sugar or molasses or sometimes with lemon juice or rose water.

Nannari sherbet has a distinctive and refreshing taste and is often described as slightly sweet with a soft undertone. It is a popular drink in South India, especially during the hot summers. Nannari sherbet can be found in local restaurants and juice shops.

First, fill your Heart with Biriyani

Sulthan’s Biryani in Chennai is a culinary gem that captures the essence of aromatic biryani. With rich flavours, aromatic rice and succulent meat, Sulthan’s Biryani is a must-visit for biryani lovers.

Every bite tastes perfect, creating a delicious experience after the meal. You can also try the above-mentioned drinks on the blog at Sulthan’s Biryani. Enjoy fragrant biryani with refreshing drinks at Sulthan’s Biryani Chennai.

Conclusion

A perfect drink can elevate your biryani experience to another level. Whether you choose the creamy indulgence of payasam, the layered richness of Jigarthanda, or the refreshing tang of mint lemonade, the best drink after a heavy biryani brings balance, juice, and digestive support Enjoy your biryani experience at Chennai’s own Sulthan’s Biryani, capturing the essence of aromatic biryani ring with biryani and refreshing drinks

FAQs

1. Is it okay to drink beverages after a heavy meal?

Yes, Drinking beverages after a heavy meal is okay, but the volume and type are key to avoiding discomfort after drinking.

2. What is the best drink to have after a heavy meal?

Water or herbal tea can be the best beverage that hydrates and helps in digestion after a heavy meal.

3. What drink should be avoided after a heavy meal?

Carbonated drinks and caffeinated beverages should be avoided after a heavy meal since they cause bloating and acid reflux.

Non-Veg Dishes

Explore the Rich Flavours of Tandoori Cuisine

October 6, 2023 Sulthan's Biriyani Leave a comment

Welcome to the vibrant and enticing world of tandoori cuisine, where flavours dance on your palate and aromas transport you to a land of culinary splendour.Explore the rich flovours of tandoori cuisine.

Tandoori cuisine captures the essence of Indian cuisine, rooted in ancient traditions and steeped in cultural significance. Exquisite meals imbued with smokey perfection rise from the burning embers of the ancient tandoor oven.

With a centuries-long history, this art form has grown to enchant taste buds all across the world. Tandoori cookery demonstrates mastery of spices, flavour harmony, and the simple delight of community dining.

Join us on a voyage through history and culture to create a tapestry of rich and aromatic delights that will tantalise and enthral. Get ready to be astonished.

The Art of Tandoori Cooking

Let’s enter a realm of gastronomic enchantment as we reveal the secrets of tandoori cooking, a time-honoured technique rooted in tradition. The majestic tandoor oven, a vessel of culinary magic, is at the centre of this technique.

The strong heat the charcoal or wood fire produces imparts an unrivalled smokey flavour to the dish. Succulent marinated meat is skewered and placed in the hot embrace of the tandoor, changing into soft morsels brimming with flavour.

The scorching heat sears the outside, creating a delightful scorched crust while preserving the juiciness inside. The end result? A textural symphony: the sharpness of the upper layer gives way to delicious delicacy within.

This centuries-old process lifts even the most basic foods to celestial heights, enticing taste receptors with distinct smoky flavours and tantalising textures. Begin a culinary trip as we honour the art of tandoori cooking, a true culinary masterpiece.

Classic Tandoori Delights

Tandoori Chicken, Seekh Kebabs, and Tandoori Naan are some of the dishes available. Marinating these meals is an art form in and of itself, infusing them with enticing flavours.

Tandoori Chicken is marinated in a mixture of yoghurt, lemon juice, ginger, garlic, and a symphony of aromatic spices such as cumin, coriander, turmeric, and garam masala.

Seekh Kebabs are made from minced meat and seasoned with paprika, cumin, cinnamon, and cloves. On the other hand, Tandoori Naan is made with yoghurt, yeast, and a hint of nigella seeds for a fragrant twist. These tandoori treats promise a really memorable dining experience.

Vegetarian Delicacies

Tandoori is not just a Non-vegetarian delicacy. For people who prefer eating vegetarian food, Tandoori is for you too.

Tandoori Gobi, Paneer Tikka, and Tandoori Mushroom: These delectable vegetarian dishes include a tasteful fusion of tastes and textures. Cubes of flavorful cottage cheese called paneer tikka are marinated in a yoghurt-based sauce that contains cumin, coriander, and chaat masala.

The marinated cauliflower florets known as tandoori gobi have a wonderful blend of spiciness and tang. The earthy-smelling Tandoori Mushroom is improved with a marinade made of yoghurt, garlic, and a tiny bit of lime juice.

These vegetarian marvels are made tender and flavorful by the marinades, which guarantee a flavour explosion with each bite. Vegetarian tandoori treats take the front stage and give a symphony of flavour and satisfaction.

Beyond the Basics: Modern Twists on Tandoori Cuisine

Explore the cutting-edge world of contemporary tandoori cooking as we go beyond tradition on a culinary journey. Discover the mix of global flavours and the classic tandoori cooking method. Explore tantalising Tandoori Pizzas, where the smokey tandoor gives traditional Italian flavours a distinctive twist.

Try the flavourful Tandoori Fish Tikka, which features delicate seafood that is marinated in flavorful spices and cooked to perfection. And for those who enjoy seafood, the Tandoori Prawns offer a mouthwatering fusion of spicy and smoky flavours. Learn how the traditional tandoor brings beloved meals to life and melds cultures on your plate.

Tantalising Tandoori Accompaniments

No tandoori feast is complete without the ideal garnishes to heighten the dining experience. The tandoori cuisine is complemented by chutneys, raitas, and breads like naan and roti.

To contrast the rich flavours of grilled treats, vibrant and zesty chutneys like mint and coriander or tart tamarind give a burst of freshness and tanginess. A cool contrast and palate-soothing raitas made with yoghurt and herbs are served.

Additionally, the slightly charred exteriors of the pillowy soft Naan or Roti provide a lovely contrast of textures and serve as the ideal scoops for fragrant tandoori foods.

By boosting the flavours, adding complexity, and producing a symphony of flavour and delight, these additions fully round out the tandoori experience.

The Tandoori Experience: Ambience and Beyond at Sulthans Biryani

Step into the immersive world of tandoori cuisine at Sulthans Biryani, where the dining experience goes beyond exceptional flavours. The warm and inviting ambience sets the stage for a memorable meal as the tantalising aroma of grilled delicacies fills the air.

As plates of sizzling tandoori delights arrive, the communal aspect comes to life. Sharing platters of succulent Tandoori Chicken, flavorful Seekh Kebabs, and charred Tandoori Naan creates a sense of togetherness and joy.

Conversations flow effortlessly as friends and family gather around, savouring the delectable flavours and forging lasting memories. At Sulthans Biryani, the tandoori experience is not just about the food—it’s a celebration of culture, connections, and the pure delight of indulging in a culinary tradition that brings people together.

Conclusion

The rich, aromatic flavours that make up the world of tandoori food leave a long-lasting imprint on the taste senses. A symphony of flavours that enchant and delight is produced by the complex marinating procedure, the distinctive smokey char from the tandoor oven, and the blending of spices.

We invite you to set out on a culinary journey at Sulthans Biryani and discover the wide variety of tandoori delights. Each meal offers a distinctive experience, from time-honoured favourites like Tandoori Chicken to more contemporary variations like Tandoori Pizzas.

Give succumb to the alluring scents, eye-catching hues, and mouthwatering flavours of tandoori cuisine. Your taste buds will appreciate your voyage into this magnificent world of culinary mastery.

FAQs

What are some popular tandoori dishes?

Popular tandoori dishes include tandoori chicken, tandoori naan, tandoori fish, and tandoori paneer.

Is tandoori cuisine spicy?

Tandoori cuisine can be spicy, but the level of spiciness can be customised according to personal preference.

Can vegetarians enjoy tandoori cuisine?

Yes, several vegetarian options are available in tandoori cuisine, such as tandoori vegetables and tandoori paneer.

Is tandoori cuisine only limited to Indian food?

Tandoori cooking techniques are commonly associated with Indian cuisine but can also be found in other cuisines such as Pakistani, Afghan, and Middle Eastern cuisines.

What are some side dishes that go well with tandoori cuisine?

A9: Tandoori cuisine pairs well with various side dishes such as raita (yoghurt-based dip), mint chutney, biryani, and butter chicken.

Where can I try tandoori cuisine?

Tandoori cuisine can be found in Indian restaurants worldwide. You can also look for speciality tandoori restaurants that focus specifically on this style of cooking.

Uncategorized, Side dish

Unlocking the Secrets: Mastering the Spice Blend for Wedding Biryani

July 25, 2023 Sulthan's Biriyani Leave a comment

The Indian Relationship with Spice Blend for Wedding Biriyani

Indian weddings are renowned for their Grand Celebrations and Extravagant Wedding Feats. The Tradition Feast of an indian wedding is the Delicious Wedding biryani. As India is known as the land of species, there is no compromise when it comes to Spicey Wedding biryani.

Indian cuisine is renowned for its aromatic spices; no dish exemplifies this better than the beloved Biryani. This culinary masterpiece is the Indian spice blend, a harmonious fusion of spices that adds depth, flavour, and an exquisite aroma to the dish.

In this blog, we’ll uncover the secrets behind this magical spice blend and provide you with the best mouth-watering Spice Blend for Wedding Biryani.

Ingredients – Spice Blend for wedding

The Indian spice blend, often referred to as “Biryani masala,” is a blend of spices carefully chosen to enhance the flavours of Biryani. The spice blend for wedding biryani is meticulously crafted to elevate the dish’s flavour and leave a lasting impression on guests.

– 2 tablespoons whole cardamom pods

– 4 cinnamon sticks

– 2 tablespoons whole cloves

– 2 tablespoons black peppercorns

– 4-5 star anise pods

– 2 bay leaves

– 1 small nutmeg, grated

– 1 tablespoon mace strands

Let’s Master the Biriyani Spice Blend

1. In a dry skillet or pan, toast the cardamom pods, cinnamon sticks, cloves, black peppercorns, star anise, and bay leaves over low heat for a few minutes until fragrant. This toasting process enhances the flavours of the spices.

2. Allow the toasted spices to cool, then transfer them to a spice grinder and pestle. Grind them until you achieve a fine powder consistency.

3. Add the grated nutmeg and mace strands to the ground spice mixture and gently stir to combine all the ingredients evenly.

4. Store the spice blend in an airtight container in a cool place to preserve its freshness and aroma.

Ingredients for Loaded Wedding Biriyani

– 2 cups basmati rice

– 500 grams of chicken or vegetables of your choice

– 1 large onion, thinly sliced

– 4 tablespoons ghee or vegetable oil

– 2 tablespoons ginger-garlic paste

– 1 cup plain yoghurt

– 1 teaspoon turmeric powder

– Salt to taste

– 4 cups water

– Fresh cilantro leaves for garnish

-Spice Blend

It’s time to Cook the Spicey Biriyani

1. Rinse the basmati rice thoroughly under cold water and soak it for 30 minutes. Drain and set aside.

2. heat the ghee or vegetable oil over medium heat in a large pot. Add the sliced onions and sauté until golden brown. Remove some onions and set them aside for garnishing at the end.

3. add ginger-garlic paste and sauté for a minute in the same pot. Add the chicken or vegetables and cook until they are lightly browned.

4. Add the yoghurt, turmeric powder, salt, and 1 tablespoon of spice blend. Mix well to coat the chicken or vegetables.

5. Add the soaked and drained rice to the pot, followed by the water. Bring it to a boil, then reduce the heat to low, cover, and let it simmer for about 15-20 minutes or until the rice is cooked and the flavours have melded.

6. Remove the pot from the heat and let it sit, covered, for an additional 10 minutes. Fluff the rice gently with a spoon.

7. Serve the Indian wedding biryani hot, garnished with reserved caramelised onions and fresh cilantro leaves.

Do’s & Dont’s

I recommend using only chicken thighs and drumsticks while cooking Biriyani. Cut your Chicken leg into thighs and drumsticks; this keeps the chicken tender & juicy, leaving the bone in while you eat when your Biriyani is completely cooked.

Use Basmati rice as it’s slightly thinner and longer than other rice grains. Real basmati rice adds a distinct taste and flavour to your Biriyani.

Cook the Biriyani on a low flame for 20 minutes. This cooks the Biryani thoroughly, giving a powerful fragrance & flavour.

Do not add too much water; the best way to know the amount of water to be added is to remember the Rice quantity. The water will always be twice the quantity of rice, i.e. if you add two cups of rice, it will be two cups of water.

Don’t overcook; if you leave Biriyani on the stove for more than 30 min, then you are going to burn the rice at the bottom; the timings may vary depending on the quantity of the Biriyani but make sure your rice is not overcooked at the bottom.

Sulthan’s Secret!

At Sulthan’s Biriyani, we understand that sometimes you want to sit back, relax, and let the experts take care of your culinary cravings. That’s why we invite you to indulge in the irresistible aroma and flavours of our Tasty and spicy biryanis by dining at our restaurant.

When you step into Sulthan’s Biriyani, you enter a world where the art of biryani-making is elevated to new heights. Our skilled chefs meticulously prepare each Biryani with love and passion, using only the finest ingredients and traditional techniques.

Sit back in our cosy, welcoming ambience, and allow our friendly staff to guide you through our menu of biryanis, each crafted to perfection. Leave the hassle of cooking at home behind, and let us treat you to an unforgettable dining experience.

Experience The King of Indian Cuisine

The Indian spice blend used in wedding biryanis is a true culinary treasure, bringing together a medley of aromas and flavours that make every bite an experience to remember. By preparing your blend and following our simple biryani recipe, you can recreate the magic of this beloved dish in the comfort of your home.

So, Gather your ingredients, embark on a culinary adventure, and savour the rich heritage and tantalising flavours of Indian wedding biryani!

FAQ

1. How to increase Spices in Biriyani?

There are 3 ways you can use to increase spice in your Biriyani after cooking

Use Slit Green Chilies. Green chillies are used in biryanis to get the extra spice punch to Biriyani
Add a pinch of Biryani Masala at the end before your serve
Add Onion-Tomato Masala and sprinkle on the Biriyani

2. When to Add Spice Blend in the Biriyani?

The Best time to add your spice is before adding your rice. Once the gravy is ready and hot with vegetables & meat, add the Spice Blend and let it soak for 5 more minutes and then add your rice to get your perfect flavoured Biriyani.

3. What are the Secret Ingredients of Biriyani?

Quality is the secret ingredient of a Biriyai. Using the right aged basmati rice, curd, ghee, meat, and spices is the key. And one more tip is to make your own ingredients, like avoid buying ginger garlic paste from the store and make your own Ginger and garlic paste; this plays a huge role in the final taste of your Biriyani.

4. What are the spices added to Biriyani?

The Best indian Biryani spice contains cardamom, cinnamon, hot curry, allspice, turmeric powder, and cloves. Cooking with Biryani spice makes your guests dribble as they wait to be served.

5. What are the whole spices for Biriyani?

The Perfect whole spices that add spicey and savoury flavour to your Biriyani are

– 2 tablespoons whole cardamom pods

– 4 cinnamon sticks

– 2 tablespoons whole cloves

– 2 tablespoons black peppercorns

– 4-5 star anise pods

– 2 bay leaves

– 1 small nutmeg, grated

– 1 tablespoon mace strands

6. What are the Best biriyani shops near me?

If you reside in Chennai, treat yourself to Sulthan’s Biryani in the following locations

Ashok Nagar
Navalur (OMR)
Phoenix Market City
VR Chennai.

7. How to cook wedding Biriyani at home?

You can cook tasty wedding biriyani at home with the best spice blend using ingredients from your kitchen. All you need is

Tavva or Pot
Basmati Rice
Onions, tomatoes and vegetables
Fresh meat
Vegetable Oil
Ghee 7 Curd
Ginger & Garlic Paste

Non-Veg appetizers

Give Your Taste Buds a Treat With Nonveg Curries at Sulthans Biryani

July 25, 2023 Sulthan's Biriyani Leave a comment

Introduction

Welcome to Sulthans Biryani, a culinary delight where a delectable selection of nonveg curries awaits to tantalise your taste buds. We welcome you to take a gourmet journey through this blog that will arouse your senses and leave you wanting more. Sulthans Biryani takes great delight in creating exquisite curries that highlight the plethora of flavours found in Indian food. Every bite is a rush of enticing flavours that will transport you to a world of gourmet delight, from aromatic spices to delicate meats. Sulthans Biryani has a dish to suit every appetite, whether you enjoy the ferocious heat of Chicken Chettinad or the creamy delight of Butter Chicken.

Non-veg curries at Sulthans Biryani

8. Malabar Fish Curry

A culinary symphony plays out in the centre of Malabar’s coastal region, where shimmering seas caress the sandy shoreline. The freshest fish of the day dances with fragrant spices to create the flavorful tapestry known as Malabar Fish Curry. The soft fish in this alluring meal is bathed in a rich stew made of coconut milk, acidic tamarind, and smoky red chilli.

It captures the essence of the sea. With each mouthful, the symphony builds in intensity, harmonising the earthy depths of turmeric, the warm coriander, and the spicy zest of curry leaves. A sensory trip including a sample of Malabar’s marine poetry.

7. Malabar Chicken Curry

Malabar Chicken Curry is a versatile treat that pairs well with a variety of foods. It is a culinary gem from the coastal regions. A heavenly union is created by the dish’s silky coconut-infused gravy and aromatic spice mixture, which are paired with the fluffy steamed rice. It reveals a tantalising symphony of textures when paired with warm, flaky Malabar parathas.

Enjoy it with crispy dosas for a wonderful twist, allowing the flavours to meld and create a gastronomic adventure. Malabar Chicken Curry stands as the crown jewel, enhancing every taste and luring you on a delectable journey among fragrant biryanis and delicate appams.

6. Malabar Prawn Curry

Many people hold a particular place in our hearts for the adaptable seaside delicacy known as Malabar Prawn Curry. Its adaptability to different palates and culinary tastes is what gives it its versatility. The delectable prawns are drenched in a rich coconut milk gravy that has been flavoured with a medley of spices.

This curry pleases seafood lovers and enchants taste buds with its tangy, spicy, and creamy overtones, whether served with steaming rice, fragrant biryanis, or crispy dosas. Malabar Prawn Curry has become a favourite and is adored by coastal food enthusiasts worldwide because of its enticing appeal.

5. Chettinad Fish Curry

Many people adore Sultan’s Biryani’s Chettinad Fish Curry for its versatility and mouthwatering flavours. The distinctive Chettinad spice blend is highlighted in this meal, enhancing the delicate fish to new levels. The flavorful biryanis, fluffy rice, and crispy dosas go nicely along with the creamy, tangy sauce, which tantalises the palate.

Its adaptability to different palates and tastes makes it appealing to spice lovers and seafood connoisseurs, demonstrating its versatility. Every mouthful of Chettinad Fish Curry from Sultan’s Biryani is a fascinating culinary adventure for discerning food lovers.

4. Fish Curry

At Sultan’s Biryani, a treasure awaits seafood enthusiasts—a heavenly fish curry. Bursting with flavours, this culinary masterpiece features tender fish immersed in a velvety symphony of spices. The fragrant aroma entices, while the rich, tangy gravy captivates the palate. Each bite is an adventure as the fish, infused with the essence of the spices, tantalises taste buds.

Served alongside fragrant biryanis or fluffy rice, this fish curry at Sultan’s Biryani is a testament to our mastery of coastal cuisine, delivering a truly unforgettable dining experience for seafood lovers.

3. Prawn Curry

In this dish, delectable prawns are revealed, submerged in a sumptuous masterpiece of flavours. The tiny shrimp are engulfed in a velvety sauce made of coconut milk, and a harmonising spice mixture dances on the tongue. The depth and richness of the curry create a lasting impact with each bite. The prawn curry at Sultan’s Biryani is a tribute to our culinary prowess. It offers a delicious trip of taste and texture for seafood lovers, whether paired with aromatic biryanis or fluffy naan bread.

2. Mutton Curry

Sultan’s Biryani serves up a gastronomic marvel with our mouthwatering mutton curry. This meal epitomises full-bodied, strong flavours. Mutton chunks are cooked in a silky sauce that is flavoured with a variety of fragrant spices. As the flavours develop, a symphony of earthy cumin, fiery chilli, warm cinnamon, and fragrant cardamom, each bite is a discovery.

As the meat is slowly cooked, the flavour of the spices permeates it, making for a delicious and gratifying meal. The mutton curry at Sultan’s Biryani guarantees a memorable trip of taste and texture, whether it is served with aromatic rice or flaky parathas.

1. Chicken Curry

With our mouthwatering chicken curry, Sultan’s Biryani offers a gourmet treat. Your taste buds will be delighted by the exquisite combination of flavours in this dish. The succulent sauce, which is enhanced with a symphony of spices, is poured over tender chicken pieces. Each spoonful shows a wonderful medley of spicy chilli, fragrant coriander, fragrant cumin, and warm turmeric. Every bite is a symphony of flavours thanks to the succulent chicken absorbing the flavour of the spices. Sultan’s Biryani’s chicken curry guarantees a memorable culinary trip full of richness and aromatic delights when served with fluffy rice or flaky naan bread.

What can you pair non-veg curries with?

A number of dishes can be matched with non-vegetarian curries to improve the entire dining experience. Here are a few popular choices:

Rice: For a traditional pairing, serve your non-vegetarian curry with aromatic basmati rice or jeera rice. The curry’s flavours are absorbed by the rice, resulting in a delicious fusion of flavours.

Naan or Roti: Enjoy non-vegetarian curry with a warm roti or freshly made naan. These choices offer the ideal base for slathering on the curry and enjoying the complex flavours.

Paratha: Enjoy a delicious paratha, such as a plain paratha, a paratha with garlic, or a paratha that has been stuffed. They go wonderfully with non-vegetarian dishes.

Biriyani: By serving fragrant biryani with non-vegetarian cuisines, you can improve your eating experience. With the curry, the layers of flavorful rice and meat in biryani make for a wonderful contrast.

Always keep in mind that personal preferences and regional culinary customs ultimately determine the match. To find your ideal match and create a memorable eating experience, try out several combinations.

Sulthans Biryani

A culinary gem known for its delectable and scrumptious meals is Sulthans Biryani. A tantalising explosion of flavours envelops you with each bite, luring you into a world of gourmet delight. Sulthans Biryani offers a variety of mouthwatering non-vegetarian curries that feature succulent meats and a rich blend of spices. Our famous biryanis combine fragrant rice with precisely cooked meat.

A wonderful dining experience is ensured by the meticulous preparation of each dish with authenticity and enthusiasm. Sulthans Biryani guarantees to satisfy your needs and leave you yearning for more of our mouthwatering dishes, whether you’re a biryani connoisseur or a fan of non-vegetarian curries.

Conclusion

For those who enjoy non-vegetarian dishes, Sulthans Biryani is a gastronomic heaven offering a lovely experience tantalising the taste buds. Our curries’ savoury, aromatic flavours, succulent meats, and real spices produce a culinary symphony that will leave you wanting more. Sulthans Biryani offers something for every palette, whether you favour the blazing heat of Chicken Chettinad or the rich delight of Butter Chicken.

Sulthans Biryani guarantees that every dish is a culinary marvel thanks to our dedication to authenticity and great skill in the kitchen. At Sulthans Biryani, get ready to go on a culinary experience and sate your appetite for delicious non-vegetarian dishes.

FAQs

1. Can I make non-veg curries without using any oil?

Yes, it is possible to make non-veg curries without using any oil. You can use alternative cooking methods such as steaming, grilling, or using non-stick pans. These methods can help reduce or eliminate the need for oil while still adding flavour to your curries.

2. Are non-veg curries healthy?

The healthiness of non-veg curries depends on the ingredients and cooking methods used. Lean meats, ample vegetables, and limited use of high-fat ingredients can make non-veg curries a part of a balanced diet. Moderation and choosing healthier options are key for overall health.

3. How do I make a non-veg curry at home?

To make a non-veg curry at home, marinate your choice of meat in spices and yoghurt. Sauté onions, garlic, and ginger in oil. Add the marinated meat, tomatoes, and additional spices. Simmer until the meat is cooked thoroughly and the flavours mend together. Serve with rice or bread.

4. What side dishes pair well with non-veg curries?

Non-veg curries pair well with a variety of side dishes. Some popular options include naan bread, rice (such as basmati or pilaf), raita (yoghurt dip), pickles, papadums, chutneys, and salads. These sides complement the flavours of the curry and enhance the overall meal experience.

Side dish

11 Taste Good Tikkas You Can try For Every Meal

July 25, 2023 Sulthan's Biriyani Leave a comment

An Introduction to Tikkas

Tikka is a dish marinated with perfect spices and cooked using various methods such as grilling, roasting or barbecuing. Though the origin of taste good tikkas is uncertain, it is said to trace back to ancient Babylon. However, another claim is that the term ‘tikka’ originated and was popularised by the Mughals in their era.

The Mughals used the meat widely, and non-veg tikkas were featured on their royal menu. Tailoring the concept of meat tikkas, over time, vegetarian tikkas made using cottage cheese (paneer) and vegetables slowly started gaining prominence among the foodaholic in India.

The delicious dish is now famous throughout the Indian subcontinent and Great Britain with variations. At Sulthan’s Biriyani, you can taste authentic tikkas made with curated spices that tickle your taste buds and make you want more!

Here’re the 11 tikkas that you can try for every meal!

With tikkas by the side, every meal becomes a celebration! We have listed 11 types of tikkas for breakfast, lunch, dinner, dessert, and snacks.

1. Breakfast Tikkas

Are you up for a delicious twist to start your day? We bet with our innovative breakfast tikka recipes, your mornings will never be the same.

Masala Omelette Tikka!

We all know that masala omelette has found a permanent place in the hearts of Indians with its tantalising flavours. Can we add a bit of drama to it? Add a blend of spices, chopped onions, tomatoes, and green chillies to the whisked eggs, and grill or pan-fry the omelette to get the charred texture.

There you go! Your protein-packed and flavourful masala omelette tikka, which is crunchy and tempting, is ready for you to taste. You can have it with mint chutney or ketchup for a tangy twist.

Aloo Paratha Tikka!

As an Indian, our week never ends without having hot aloo parathas made by our beloved mothers. But what is aloo paratha tikka? It is nothing complicated, but the parathas are cut into small pieces, marinated with spices such as garam masala, amchur powder, chat masala, etc., and then grilled.

It is our favourite because of the paratha’s crispy edges that exhibit the aromatic flavours of spices added and the stuffed potatoes complementing the tikka. Have it with yoghurt or pickle; we are sure it will be your favourite too!

2. Lunch Tikkas

Whether it is your mid-day meal or lunch, tikka has got you covered! So, are you ready to spice up your regular lunch with Tikka, the saviour?

Paneer Tikka Wrap

Cut your carbs and add this delicious yet healthy paneer tikka wrap to your diet. All you have to do is take the succulent paneer cubes, marinate them in the blend of spices and grill to perfection. Wrap them up in a tortilla and add sauteed veggies for a crunch and sauces for flavour, and you are good to go!

Your daily dose of satisfying lunch meal is ready. This vegetarian delight will keep you wanting it over again and again.

Tandoori Chicken Tikka Salad

Are you looking for a salad with a twist? Well, non-veg lovers, you are going to love this! Take the tender pieces of chicken, marinate them and cook in a tandoor or grill. Once done, add them to a mix of fresh greens, crisp vegetables and your favourite dressing. The tikka’s smoky flavour blends well with the salad and gives a fulfilling experience.

Tikka salad, anyone?

Veggie Tikka Biryani

Biryani lovers, assemble! Here’s another variation that hooks you up with its flavour. Welcome on board, Veggie Tikka Biryani! Just imagine the aroma of basmati rice and the cooked vegetables infused with the flavours of tikka spices. We are sure you don’t want to miss this.

At Suthan’s Biriyani, we make Chicken Tikka Biryani that tastes heavenly and delicious, making you drool and your every spoon worth it.

3. Dinner Tikkas

For an unforgettable dining experience, tikka for a win!

Tandoori Fish Tikka

Have you had enough chicken and paneer for the day? Well, let’s bring seafood into the picture for the night. We are sure tandoori fish tikka will be an excellent appetiser for your spirits and main course!

Marinate the tender fish fillets in a mixture of yoghurt, spices and aromatic herbs. Grill or tandoor them until they turn golden brown and develop a smoky char. Serve with squeezed lemon and mayonnaise, and mint chutney as add-ons. Your protein-rich dinner option is ready!

Spicy Lamb Tikka Skewers

If you are looking for a meaty and spicy delight, opt for lamb tikka skewers. The tender pieces of marinated lamb, threaded onto skewers and cooked into a relishing dish, are what you want to eat at the end of a tiresome day!

Serve it with cucumber, known for its cooling properties, or add it to bread (naan, roti, chapati)!

Mushroom Tikka Masala

Hey vegetarians, another side dish that makes the best pair for bread or rice is Mushroom Tikka Masala. It is your saviour since your delightful twist to the classic tikka masala satisfies your food cravings and makes you want more.

Marinate plumpy mushrooms with spiced yoghurt and grill toast them. Next, sautee them in a tomato masala sauce with added aromatic spices. Your decadent, creamy, flavoursome dinner is ready to serve! You can have it with bread, rice or even pasta!

4. Snack Tikkas

Can we elevate your snacking experience with tikkas?

Crispy Corn Tikkas

Let’s bring a twist to your favourite street food. You would have eaten butter, masala, or pepper and salt corn. But this crispy corn tikka will indeed hold a place in your food hunt! The corn kernels are coated with blended spices and herbs and deep-fried to satisfy your snack cravings.

To make it tastier, you can have it with mint chutney or your favourite dip. We bet it will be the most satisfying snack you have ever had. Golden crispy corn tikkas for memorable evenings!

Tandoori Vegetable Skewers

Assorted vegetables coated with blended tandoori spices, yoghurt, and lemon juice, grilled and skewered, will make you drool! It is an irresistible snacking option to spice up your boring evenings. You can enjoy it with cucumber raita or just as it is!

5. Dessert Tikka

Are you looking for a unique dessert option to rock family and friends’ gatherings? With our suggestion, you will indeed love it.

Fruit Tikka with Yoghurt Dip

If you have fruits at home, you can make a dessert! Are you a Tikka lover? Well, let’s create a fusion between tikka and fruits. All you have to do is, select juicy pieces of fruit, marinate them with tandoori spices, and grill them to perfection. Your fruit tikka is ready!

Glaze them with honey or syrup of your choice. Pair it with yoghurt dip, and you are good to go! Have a desserTikka time!

Here’re Sulthan Biriyani’s signature tikka dishes!

Achari Tikka

The best-selling Achari tikka is all you need to shoo away your blues. The tender pieces of chicken or paneer cubes are marinated in a unique blend of pickling spices and grilled to serve. It is mouth-watering and be prepared for the play of spice and tangy mix.

Malai Paneer Tikka

The Malai paneer will be your favourite dish when you first taste it. The richness of cream, yoghurt and spice mixes, added for marination to the paneer, will taste pure magic when grilled and served with a hint of smokiness.

Chicken Tikka Masala

The iconic Chicken Tikka Masala of sulthan’s Biriyani will captivate your taste senses. The dish is flavoursome, marinated with a blend of spices, and cooked in a tomato-based sauce, aromatic spices and cream. You can pair it with biryanis or bread.

Why should Sulthan Biriyani be a one-stop destination for your food hunt?

At Sulthan’s Biriyani, indulge in the most delicious flavours and enjoy tasty food. The expert cooks of Sulthan’s Biryani create dishes over a traditional woodfire, providing an authentic and genuine experience.

Choose Sulthan’s Biryani for a special event, a home party, or simply a soul-satisfying meal that will leave your mouth watering with every bite.

Sulthan’s Biryani leaves a lasting impact since the team of professionals curates and personalises the meals and plans based on their client’s preferences and demands, with customer happiness as a top priority.

Conclusion

Let’s tickle your taste sensation with different types of tikkas. Start your day with a masala omelette; for lunch, go with a tikka wrap; a mid-evening meal can be a simple crispy corn tikka; for dinner, opt for fish tikka and save your fruit tikka for the dessert!

Now from sunrise to sunset and under the moonlight, let the tikka prominency rule!

FAQs

1). What is the prominent flavour of Tikka masala?

The primary ingredients of tikka masala include cumin, coriander, garam masala, paprika, turmeric, ginger and garlic. In addition, tomato puree, cream, yoghurt, etc., are added to enhance the taste of tikka masala.

2). How is tikka different from kebab?

Tikkas are chunks of meat or vegetables skewered and cooked on a grill or tandoor. In contrast, kebab involves ground meat shaped into patties or sausages before being grilled or roasted. But tikka and kebab might look similar, but they differ in preparation and presentation.

3). What do you mean by tikka?

‘tikka’ means chunks or cuts of meat or vegetables marinated in a flavourful mixture of spices, yoghurt, and other ingredients and then grilled or roasted to perfection. It is aromatic and often served as an appetiser, as a part of a main course, accompanied by chutneys or dips.

4). Is tikka vegetarian or non-vegetarian?

Tikka is both vegetarian and non-vegetarian. Vegetarian tikkas are made out of paneer, tofu and vegetables. While non-vegetarian tikkas are made out of chicken, lamb, fish or seafood.

5). Is tikka spicy or sweet?

Though tikka is known for its spicy and savoury taste, it can also be milder and creamier. Eventually, the spiciness or sweetness depends on the recipe requirement and personal preference.

Grill

9 Grill Chicken Marinades That Elevate Your Chicken Game

May 24, 2023 Sulthan's Biriyani Leave a comment

Introduction

Grilled chicken is one of the most popular dishes around, but it can get boring if you always prepare it the same way. That’s why marinating your chicken before grilling it is such a great idea. Not only does it add flavour and moisture to your meat, but it also makes for some truly delicious meals.

If you’re a fan of grilled chicken, you must try it at Sulthan’s Biryani – the best place to indulge in perfectly grilled chicken’s delicious and flavorful taste.

In this blog, we have compiled nine different grill chicken marinade recipes that will elevate your grilled chicken game. From BBQ sauce to Indian tandoori marinade.

Whether you’re hosting a barbecue or just looking to switch up your weekend dinners, these marinades are sure to impress. So fire up the grill, and let’s begin.

9 Grill Chicken Marinades That Elevate Your Chicken Game

Do you feel weary by the repetitive flavour of your grilled chicken? Elevate your chicken game with these 9 mouth-watering marinades.

1. Tandoori Marinade

Tandoori Marinade is a classic Indian marinade that’s perfect for grilled chicken. The bright red colour and aromatic spices make it a visually appealing and flavourful dish that’s perfect for any occasion.

To make this marinade, you will need curd, lemon juice, ginger, garlic, and a blend of spices such as cumin, coriander, and garam masala.

Simply mix all the ingredients together in a bowl until well combined, and then add the chicken to the marinade. Allow it to marinate for at least 4 hours or overnight in the refrigerator.

The curd in the marinade helps to tenderise the chicken while also adding a creamy texture that complements the spicy flavour of the spices. When grilling with this marinade, be sure to get those charred grill marks for an authentic tandoori taste.

Serve your grilled chicken with some naan bread and a side of mint chutney for an authentic Indian meal that will impress your guests. For anyone seeking a mouthwatering grilled chicken experience, Sulthan’s Biriyani is the go-to place.

2. BBQ Sauce

BBQ sauce is a classic marinade that never goes out of style. With its thick and tangy flavour, it’s perfect for those who love their chicken with a little bit of a sweet and savoury kick.

To make your own BBQ marinade at home, start by combining ketchup, brown sugar, apple cider vinegar, and spices like paprika or chilli powder in a bowl. Whisk everything together until smooth before pouring over the chicken.

For an extra punch of flavour, you can also infuse some smoke into the mix using the charcoal method. This will give your chicken that authentic smoky taste without having to use an actual smoker.

When marinating your chicken in BBQ sauce, be sure to let it sit for at least 30 minutes (or overnight) so that the flavours can fully infuse into the meat. Then simply grill as usual and enjoy your perfectly glazed piece of heaven.

3. Honey and Sriracha Marinade

Honey and Sriracha may seem like an unconventional combination, but it creates the perfect balance of sweet and spicy. This marinade is great for those who love a little bit of heat in their chicken.

To make this marinade, simply mix equal parts honey and sriracha sauce in a bowl (Sriracha sauce is available in supermarkets easily). Then add some garlic powder, soy sauce, lime juice, salt and pepper to taste.

Be sure to marinate your chicken for at least 30 minutes before grilling it to perfection. The honey helps caramelise the chicken while grilling, while the Sriracha adds that extra kick.

This marinade can be used on any chicken cut from wings to breasts, making it versatile for any occasion. Also, you can adjust the amount of Sriracha depending on your preferred spice level.

Honey and Sriracha is a unique combination that will elevate your grilled chicken game with its bold flavours.

4. Lemon and Herb Marinade

If you’re looking for a light and refreshing chicken marinade, consider trying the lemon and herb flavour. This marinade features fresh herbs like rosemary, thyme, and parsley, along with tangy lemon juice.

To prepare this marinade, mix together olive oil, minced garlic, chopped herbs, salt, pepper, and freshly squeezed lemon juice. Then simply marinate your chicken in the mixture for at least an hour before grilling.

The acidic nature of the lemon juice helps to tenderise the meat while also adding a bright citrus flavour. Meanwhile, the fresh herbs provide a fragrant aroma that complements the savoury taste of grilled chicken.

This flavour profile is perfect for summer or when you want to add some zing to your weekend meals.

So next time you’re planning to grill chicken, give this simple yet flavourful marinade a try.

5. Cilantro Lime Marinade

Cilantro Lime marinade is perfect for those who love a zesty and fresh flavour in their grilled chicken. The combination of cilantro and lime adds a burst of tanginess to your dish, making it an ideal choice for gatherings.

To make this marinade, you will need fresh cilantro leaves, lime juice, garlic cloves, olive oil, salt and pepper. Simply blend all the ingredients until smooth, and coat your chicken with the mixture before grilling.

The acidity from the lime helps tenderise the meat while adding a refreshing taste that balances well with the herby notes from the cilantro. It’s also versatile enough to use on other meats too.

This marinade is perfect to enjoy during hot summer days when you want something light yet flavourful. Serve it alongside some grilled vegetables or rice for a complete meal that will take your taste buds on an exciting experience.

6. Soy Sauce and Brown Sugar Marinade

The soy sauce and brown sugar are a classic combination that never fails to impress. The perfect balance of salty and sweet makes the recipe hit every time.

To make this marinade, simply mix together soy sauce, brown sugar, minced garlic, and ginger in a bowl. You can also add some sesame oil for extra flavour.

This marinade works well with chicken as well as other meat. Marinate your meat for at least 30 minutes before grilling to allow the flavours to penetrate.

When grilling with this marinade, be sure to brush on additional sauce during cooking for even more flavour. Serve it hot with some steamed rice or veggies on the side.

This simple yet delicious marinade is definitely one to try if you’re looking for an easy way to elevate your grilling game.

7. Herb Butter Marinade

The Herb Butter Marinade is a classic and simple recipe that adds rich flavour to the chicken. It’s perfect for those who love the taste of fresh herbs.

To make this marinade, start by melting butter in a saucepan over medium heat. Add chopped garlic, rosemary, thyme, and parsley, stirring until fragrant. Let it cool before pouring over the chicken.

This herb-infused buttery marinade will add depth and complexity to your grilled chicken dish. The combination of savoury herbs with creamy butter creates a mouth-watering aroma.

Marinating your chicken in Herb Butter overnight intensifies the flavours and tenderises the meat. You will have juicy and flavourful chicken hot off the grill every time.

Feel free to experiment with different herbs or spices as well. You can add some red pepper flakes for an extra kick or use sage instead of rosemary for a unique twist on this classic recipe.

8. Honey Mustard Marinade

Honey Mustard Marinade is a classic favourite for chicken lovers. The sweet and tangy flavour of the marinade gives an extra kick to your grilled chicken. This marinade can be whipped up in no time with simple ingredients that you might already have at home.

To make this marinade, combine equal parts of honey and mustard sauce in a bowl. Add some minced garlic, salt, pepper, and olive oil to the mixture and whisk until well combined.

Marinate your chicken for at least 30 minutes before grilling to allow the flavours to infuse into the meat. You can also cover your chicken with some leftover marinades while it’s cooking on the grill for added flavour.

Aside from its amazing taste, using Honey Mustard Marinade has other benefits too. Honey contains antioxidants that help boost our immune system, while mustard is known for its anti-inflammatory properties, which aid digestion.

9. Balsamic Vinegar and Olive Oil Marinade

Balsamic vinegar and olive oil marinade are a classic combination that elevates the flavour of chicken. The sweetness of the balsamic vinegar complements the richness of the olive oil, creating a perfect balance of flavours.

To make this marinade, simply mix equal parts of balsamic vinegar and olive oil in a bowl. Add some minced garlic, salt, black pepper, and dried herbs like rosemary or thyme for an extra kick.

Marinate your chicken for at least 30 minutes before grilling to allow the flavours to penetrate into each piece. You can also use this marinade as a dressing for salads or roasted vegetables.

The acidity in balsamic vinegar helps tenderise tough cuts of meat while adding depth to its flavour profile. Additionally, olive oil contains healthy fats that help keep your heart healthy while infusing your dish with a rich taste.

Using Balsamic Vinegar and Olive Oil Marinade makes it an excellent choice for those who prefer simple yet delicious meals.
Sulthan’s Biriyani For The Irresistible Dishes
Sulthan’s Biriyani is the ultimate destination for all the grill chicken enthusiasts out there. With the perfect blend of spices and tender, juicy meat, Sulthan’s Biriyani offers the most authentic and mouth-watering grilled chicken dishes that are sure to satiate your taste buds.

We take pride in providing our customers with high-quality food that is cooked to perfection. Each dish is prepared using traditional methods, ensuring that every bite is bursting with flavour and aroma.

So, don’t wait any longer; order now and indulge in the irresistible grilled chicken dish at Sulthan’s Biriyani.

Conclusion

After exploring these nine delicious grilled chicken marinades and experimenting with different flavours and ingredients, you can transform your recipe into a flavourful and exciting meal that will impress your family and friends.

Whether you prefer sweet and spicy or savoury and tangy, there is a marinade on this list for everyone’s taste buds, and it brings a unique flavour profile to the table.

So fire up your grill, grab some chicken breasts, stock up on ingredients from this list of marinades and get ready for some delicious meals.

FAQs

How long should I marinate the chicken?
It is recommended to marinate chicken for at least 30 minutes or overnight. At the same time, remember over-marinating can make the meat mushy.
Can I freeze the marinated chicken?
Yes, you can freeze marinated chicken. Freezing marinated chicken is a great way to meal prep and save time in the kitchen.
What is the best way to cook marinated chicken?
Grilling, baking, broiling or cooking over a stovetop are all great options for cooking marinated chicken.

Uncategorized

7 Wedding Catering Services Tips For Your Big Day!

May 24, 2023 Sulthan's Biriyani Leave a comment

Introduction: The perfect wedding feast!

Planning a wedding can be a rollercoaster of excitement and emotions. Out of all the countless decisions, finding the right caterers for your special day is crucial. A perfect wedding consists of a breathtaking venue, the joyous laughter of your loved ones and delicious food to please your guests.

In this blog, you will learn about choosing the perfect wedding caterers to capture your taste buds and leave your guests raving about culinary delight. We have covered you from navigating the menu options and ensuring impeccable services to accommodating dietary preferences.

Why make your special day ordinary when you can turn it extraordinary? Make your big day a feast for all the senses with Sulthan’s Biryani. Read the blog to unlock the secret wedding catering tips for your big day.

Here’re your seven wedding catering services tips!

We have listed seven pointers below to choose the best wedding catering services. Make sure you follow the 7th tip precisely.

Tip 1- Decide on your budget

Weddings can be a moment of unparalleled joy and celebration, but they are pricey affairs. It is crucial to stick to a realistic budget when it comes to spending for the wedding because catering services can eat your purse, exceeding your allocate if you do not plan everything prior.

Without compromising on quality or taste, you should choose the wedding caterers and the meal list to prepare for the big day that falls within your budget. A royal feast is a dream for many, but financial realities can hinder your culinary idea.

It is essential to prioritise the must-haves, explore the alternatives and make informed decisions about wedding catering services that fall into your financial ability. For affordable and exceptional caterers, approach Sulthan’s Biryani!

Tip 2- Consider your guest count

Wedding catering planning is an unfinished business without deciding the approximate guest count. A marriage can be a grand affair that unites hundreds and thousands of friends and family and can also be an intimate event with just the gathering of the close circle.

By understanding the number of attendees, you can give the caterers the proper directions to determine the necessary quantity of food, seating arrangements and an even atmosphere. Deciding the guest count brings a balance and does not pave the way for the non-essential ruckus, ensuring everyone is well-fed and comfortable.

The primary focus of the catering services is to adhere to everyone’s food needs and requirements, making the guests feel valued and cherished. It is challenging without the knowledge of the guest count.

Tip 3- Choose the food style

When it comes to catering services, deciding on the food serving style is essential. The most standard and traditional method is sit-down, where people remain seated, and the plated meal is served hot, fresh and on time.

There are other options, such as buffer style, where guests make a line and choose the food they like from different varieties and family style, which is the combination of buffet and sit-down/plated meals, etc., and the modern and western types, including cocktail style.

With comfort being on the priority list of the host and wedding caterers, it is necessary to analyse their guests and opt for a suitable and practical food style that is also visually appealing. And no matter which types you choose, it is crucial for the food to taste amazing and impress guests as a treat for all senses.

Tip 4- Ask for recommendations

We are sure you will have as many options, but reaching out to friends, family and even newlyweds for recommendations regarding wedding catering services and tips, helps. This way, you can elevate the food quality, know their experiences and understand the level of services provided.

Also, discussing it with others helps meet and exceed your expectations. You can tailor the menu accordingly to the majority of others’ requirements. You can take into account their insights and make the catering services outstanding.

It is always better to choose the wedding catering services for your big day, recommended by others who have experienced the magic of exceptional catering beforehand. Word-of-mouth is a powerful ally when it comes to catering services.

Tip 5- Schedule a tasting session

It is significant to schedule a tasting session before the main event to avoid unnecessary differences and ensure that every dish tastes exceptional. During the tasting sitting, you can collaborate with the chefs regarding your taste preferences, dietary restrictions and presentation techniques.

Also, it is the right time for you to provide feedback and if you need to make any adjustments to the menu. With the pre-feast, you will have the opportunity to taste the delights and reflect your style and tone in your wedding catering services for others to experience.

It is to be noted that for tasting sessions, you cannot visit with your extended family and ensure that you give constructive feedback to the caterers. We should maintain wedding-tasting etiquette, after all!

Tip 6- Take note of dietary restrictions

The host must note the dietary restrictions and tell the caterers to prepare food accordingly. A wedding is a union of friends and family, and you must make each of them feel included in the gastronomic celebration on that special day.

From gluten-free to vegan, lactose intolerant to nut allergies, the dietary preferences are varied, diverse and abundant. It is impossible to accommodate all the needs. However, making a few changes to the menu can make people think of you as a thoughtful and considerate person.

Catering is not always about ticking boxes on a menu but going the extra mile to satisfy everyone’s taste buds and give them an unforgettable experience. Sulthan’s Biryani offers endless possibilities, and by choosing it as a wedding caterer, you can meet everyone’s food expectations.

Tip 7- Review the contract before signing

Here’s the final and most significant step in wedding catering services. By reviewing the contract, you shall understand the chosen catering business provider. Information like menu options, pricing, service details, timelines, etc., will protect you from unforeseen circumstances along the way.

The contract also ensures that both parties are on the same page with clear expectations and responsibilities. Sections like cancellation policies, potential contingencies, etc., safeguard your deposit and investment and give you peace of mind.

By reviewing and discussing the catering contract papers before signing, you can address any concerns, make necessary revisions and align your visions for the big wedding feast.

With these wedding catering tips, you can make your BIG DAY memorable and treasurable.

Opt for Sulthan’s Biryani mouth-watering catering services!

Are you seeking exceptional catering services to transform any memorable occasion into an extraordinary event? Look no further than Sulthan’s Biryani to indulge in the finest flavours and get smitten by good food. It is a combined legacy of taste, authenticity and excellence.

Embark on a culinary journey and make your taste buds dance with Sulthan’s Biryani catering services, which provide vegetarian and non-vegetarian foods to make your event turn successful and leave your guests in awe.

At Sulthan’s Biryani, the experienced chefs prepare food using a traditional woodfire, giving an authentic and genuine experience. Whether it is a special occasion, a house party, or simply craving a soul-satisfying meal, choose Sulthan’s Biryani which leaves your mouth watering with every bite.

Sulthan’s Biryani leaves a lasting impression since the team of experts curate and personalise the meals and plan according to their client’s preferences and needs, prioritising customer satisfaction.

Conclusion

A wedding day is a significant occasion bundled with joy, love, and cherished memories. You can enhance your BIG DAY by entrusting the food plans to the best wedding catering services. Give your guests an unforgettable dining experience with the seven wedding catering tips given in the blog.

With professional catering like Sulthan’s Biryani on your side, you can focus on what truly matters- creating beautiful memories and enjoying the delight on your loved ones’ faces as they savour each bite, appreciating your efforts. Hence, selecting the perfect caterer to make your wedding day an affair to remember is crucial.

FAQs

1). What are the tips on catering?
To deliver a memorable catering event, you should streamline your preparation process and make everything ready in advance, organise your menu and environment, prioritise food hygiene, listen to your guests and respond to feedback, and focus on the practical menu, thus avoiding cluttering services, and be presentable to your guests.

2). What are the five types of catering?
The different types of catering include corporate, buffet, social event, office delivery and restaurant catering. Generally, the two types of catering are on-premises and off-premises.

3). How can you improve catering services?
You can make your catering business successful by serving quality food, standing out from the competition by adding special touches to your menu and services, offering top-notch customer services, providing a diverse menu and doing effective marketing and networking about your business.

4). Is catering a profitable business?
The catering business is highly profitable since it doesn’t require a hefty initial investment, especially for homemakers. In India, the catering business grows by 25 to 30% annually.

5). How do you calculate food for the wedding?
It is essential to know the guests, the type of event and the type of food to decide the accurate catering count. However, having more in the room is always advisable to avoid leaving the guests unsatisfied with food shortage.

Starters

5 Best Veg Starters for Party

May 18, 2023 Sulthan's Biriyani Leave a comment

Introduction

The starters you choose can make all the difference when organising a party. Due to the rising popularity of plant-based diets, veg starters for party in particular are becoming more and more well-liked. There are many delectable and simple vegetarian appetiser alternatives available, whether you are throwing a formal dinner party or a casual get-together.

List of 5 best veg starters for a party

1. Cheeseballs

Both children and adults enjoy the party appetiser known as cheese balls. Mash potatoes, shredded cheese, breadcrumbs, and a number of spices are combined to make them, and the mixture is then formed into little balls. These balls can be fried or baked to get a crispy coating, and they go well with tomato ketchup or sweet chilli sauce. The cheese balls are a favourite at any party or gathering thanks to their tasty and cheesy filling.

2. Mushroom tikka

A delicious and healthful vegetarian beginning that’s ideal for gatherings is mushroom tikka. To make this smoky and savoury dish, the mushrooms are marinated in a mixture of spices and yoghurt before being grilled on skewers. A mint chutney or a spiced, creamy dip made with hanging curd can be served with mushroom tikka. Guests will be impressed and satisfied by this dish.

3. Veggie Kebab

Vegetable kebabs are tasty and nutritious dishes that are often skewered and grilled. Bell peppers, zucchini, onions, mushrooms, and cherry tomatoes are the common vegetables used for kebabs. The vegetables are grilled until they are soft and have developed a little char. They are first marinated in delicious spices. Vegetable kebabs are a terrific way to include extra veggies in your meals and are ideal for people who follow a vegetarian or vegan diet. Both as a main meal and as a side dish to go with other dishes, they are available.

4. Corn Chaat

Indians love the traditional street food snack known as corn chaat, which is consisting of boiling sweet corn kernels blended with chutneys, spices, and herbs. The corn kernels are often sautéed along with onions, tomatoes, cilantro, green chillies, and a combination of spices including cumin powder, chaat masala, and black salt to make the dish. The dish is then finished with a drizzle of mint and tamarind chutney, both of which have a tangy flavour. A filling and nutritious food that is high in fibre and antioxidants is corn chaat. It can be eaten as an appetiser, a small meal, or a mid-afternoon snack.

5. Gobi Manchurian

Cauliflower florets are used as the main ingredient in the well-known Indo-Chinese cuisine gobi manchurian, which is deep-fried till crispy. Then, a savoury sauce composed of soy sauce, garlic, ginger, and other spices is added to the crunchy cauliflower florets. As a starter or a side dish to other Chinese cuisines, Gobi Manchurian is frequently offered. Its distinctive blend of crispy texture and strong flavours makes it a favourite among many fans of Indian cuisine.

Sulthans Biryani

In Chennai, Sulthan’s Biryani is a well-known chain of restaurants serving authentic and tasty biryani. The chain of restaurants, which offers a selection of biryanis including chicken, mutton, and vegetarian alternatives, has now grown to include a number of sites throughout Chennai.

High-quality ingredients and conventional cooking methods are used to create the biryani, creating a rich and aromatic dish that is adored by both residents and visitors. To go with the biryani, the restaurant also serves a variety of sides, sweets, and drinks.

Conclusion

There are numerous delectable vegetarian appetiser choices that are excellent for gatherings and celebrations. The aforementioned starters are not only tasty and filling, but they are also simple to make and serve.

These vegetarian appetisers will wow your guests and leave them hankering for more whether you’re organising a small gathering or a sizable party. Try trying these vegetarian beginning ideas the next time you’re planning a party to add some diversity and flavour to your menu.

FAQs

Which is the best starter food?

It is difficult to pinpoint the best starter food in India as there are many delicious options available. However, one of the most popular and widely enjoyed vegetarian starter dishes in India is paneer tikka. It is made with marinated and grilled chunks of paneer cheese and is typically served with mint chutney or a spicy tomato sauce.

Which is the best starter in India?

There is no one “best” starter in India as it is a diverse country with many regional cuisines and culinary traditions. However, popular vegetarian starter dishes include paneer tikka, vegetable samosas, and tandoori vegetables.

What is a starter menu?

A starting menu is a collection of small plates or appetisers that are often served before the main course. A starter menu’s goal is to spark interest and prime the palate for the main course.

What are 3 finger foods?

Small, bite-sized dishes called “finger foods” can be consumed with your hands. These are frequently offered as party appetisers or as a quick snack. Because they are portable and simple to consume, finger snacks are a preferred option for informal gatherings.