The Indian Relationship with Spice Blend for Wedding Biriyani
Indian weddings are renowned for their Grand Celebrations and Extravagant Wedding Feats. The Tradition Feast of an indian wedding is the Delicious Wedding biryani. As India is known as the land of species, there is no compromise when it comes to Spicey Wedding biryani.
Indian cuisine is renowned for its aromatic spices; no dish exemplifies this better than the beloved Biryani. This culinary masterpiece is the Indian spice blend, a harmonious fusion of spices that adds depth, flavour, and an exquisite aroma to the dish.
In this blog, we’ll uncover the secrets behind this magical spice blend and provide you with the best mouth-watering Spice Blend for Wedding Biryani.
Ingredients – Spice Blend for wedding
The Indian spice blend, often referred to as “Biryani masala,” is a blend of spices carefully chosen to enhance the flavours of Biryani. The spice blend for wedding biryani is meticulously crafted to elevate the dish’s flavour and leave a lasting impression on guests.
– 2 tablespoons whole cardamom pods
– 4 cinnamon sticks
– 2 tablespoons whole cloves
– 2 tablespoons black peppercorns
– 4-5 star anise pods
– 2 bay leaves
– 1 small nutmeg, grated
– 1 tablespoon mace strands
Let’s Master the Biriyani Spice Blend
1. In a dry skillet or pan, toast the cardamom pods, cinnamon sticks, cloves, black peppercorns, star anise, and bay leaves over low heat for a few minutes until fragrant. This toasting process enhances the flavours of the spices.
2. Allow the toasted spices to cool, then transfer them to a spice grinder and pestle. Grind them until you achieve a fine powder consistency.
3. Add the grated nutmeg and mace strands to the ground spice mixture and gently stir to combine all the ingredients evenly.
4. Store the spice blend in an airtight container in a cool place to preserve its freshness and aroma.
Ingredients for Loaded Wedding Biriyani
– 2 cups basmati rice
– 500 grams of chicken or vegetables of your choice
– 1 large onion, thinly sliced
– 4 tablespoons ghee or vegetable oil
– 2 tablespoons ginger-garlic paste
– 1 cup plain yoghurt
– 1 teaspoon turmeric powder
– Salt to taste
– 4 cups water
– Fresh cilantro leaves for garnish
-Spice Blend
It’s time to Cook the Spicey Biriyani
1. Rinse the basmati rice thoroughly under cold water and soak it for 30 minutes. Drain and set aside.
2. heat the ghee or vegetable oil over medium heat in a large pot. Add the sliced onions and sauté until golden brown. Remove some onions and set them aside for garnishing at the end.
3. add ginger-garlic paste and sauté for a minute in the same pot. Add the chicken or vegetables and cook until they are lightly browned.
4. Add the yoghurt, turmeric powder, salt, and 1 tablespoon of spice blend. Mix well to coat the chicken or vegetables.
5. Add the soaked and drained rice to the pot, followed by the water. Bring it to a boil, then reduce the heat to low, cover, and let it simmer for about 15-20 minutes or until the rice is cooked and the flavours have melded.
6. Remove the pot from the heat and let it sit, covered, for an additional 10 minutes. Fluff the rice gently with a spoon.
7. Serve the Indian wedding biryani hot, garnished with reserved caramelised onions and fresh cilantro leaves.
Do’s & Dont’s
- I recommend using only chicken thighs and drumsticks while cooking Biriyani. Cut your Chicken leg into thighs and drumsticks; this keeps the chicken tender & juicy, leaving the bone in while you eat when your Biriyani is completely cooked.
- Use Basmati rice as it’s slightly thinner and longer than other rice grains. Real basmati rice adds a distinct taste and flavour to your Biriyani.
- Cook the Biriyani on a low flame for 20 minutes. This cooks the Biryani thoroughly, giving a powerful fragrance & flavour.
- Do not add too much water; the best way to know the amount of water to be added is to remember the Rice quantity. The water will always be twice the quantity of rice, i.e. if you add two cups of rice, it will be two cups of water.
- Don’t overcook; if you leave Biriyani on the stove for more than 30 min, then you are going to burn the rice at the bottom; the timings may vary depending on the quantity of the Biriyani but make sure your rice is not overcooked at the bottom.
Sulthan’s Secret!
At Sulthan’s Biriyani, we understand that sometimes you want to sit back, relax, and let the experts take care of your culinary cravings. That’s why we invite you to indulge in the irresistible aroma and flavours of our Tasty and spicy biryanis by dining at our restaurant.
When you step into Sulthan’s Biriyani, you enter a world where the art of biryani-making is elevated to new heights. Our skilled chefs meticulously prepare each Biryani with love and passion, using only the finest ingredients and traditional techniques.
Sit back in our cosy, welcoming ambience, and allow our friendly staff to guide you through our menu of biryanis, each crafted to perfection. Leave the hassle of cooking at home behind, and let us treat you to an unforgettable dining experience.
Experience The King of Indian Cuisine
The Indian spice blend used in wedding biryanis is a true culinary treasure, bringing together a medley of aromas and flavours that make every bite an experience to remember. By preparing your blend and following our simple biryani recipe, you can recreate the magic of this beloved dish in the comfort of your home.
So, Gather your ingredients, embark on a culinary adventure, and savour the rich heritage and tantalising flavours of Indian wedding biryani!
FAQ
1. How to increase Spices in Biriyani?
There are 3 ways you can use to increase spice in your Biriyani after cooking
- Use Slit Green Chilies. Green chillies are used in biryanis to get the extra spice punch to Biriyani
- Add a pinch of Biryani Masala at the end before your serve
- Add Onion-Tomato Masala and sprinkle on the Biriyani
2. When to Add Spice Blend in the Biriyani?
The Best time to add your spice is before adding your rice. Once the gravy is ready and hot with vegetables & meat, add the Spice Blend and let it soak for 5 more minutes and then add your rice to get your perfect flavoured Biriyani.
3. What are the Secret Ingredients of Biriyani?
Quality is the secret ingredient of a Biriyai. Using the right aged basmati rice, curd, ghee, meat, and spices is the key. And one more tip is to make your own ingredients, like avoid buying ginger garlic paste from the store and make your own Ginger and garlic paste; this plays a huge role in the final taste of your Biriyani.
4. What are the spices added to Biriyani?
The Best indian Biryani spice contains cardamom, cinnamon, hot curry, allspice, turmeric powder, and cloves. Cooking with Biryani spice makes your guests dribble as they wait to be served.
5. What are the whole spices for Biriyani?
The Perfect whole spices that add spicey and savoury flavour to your Biriyani are
– 2 tablespoons whole cardamom pods
– 4 cinnamon sticks
– 2 tablespoons whole cloves
– 2 tablespoons black peppercorns
– 4-5 star anise pods
– 2 bay leaves
– 1 small nutmeg, grated
– 1 tablespoon mace strands
6. What are the Best biriyani shops near me?
If you reside in Chennai, treat yourself to Sulthan’s Biryani in the following locations
- Ashok Nagar
- Navalur (OMR)
- Phoenix Market City
- VR Chennai.
7. How to cook wedding Biriyani at home?
You can cook tasty wedding biriyani at home with the best spice blend using ingredients from your kitchen. All you need is
- Tavva or Pot
- Basmati Rice
- Onions, tomatoes and vegetables
- Fresh meat
- Vegetable Oil
- Ghee 7 Curd
- Ginger & Garlic Paste
