Kebabs were supposedly invented accidentally. They have no doubt evolved into one of the most attractive, delicious gourmet fantasies over the decades. Kebabs originate from the Middle East; there are numerous variants of this mouthwatering dish, which is loved by people across the modern world. Kebab can be made by roasting or grilling meat, fish, or vegetables. There are a variety of kebabs in Chennai that ensure culinary delight.

The Top-Rated Kebab in Chennai  

Kebab, mostly made with meat and presented on a stick, is a very popular and delicious dish. Prepared using a simple grilling process, kebabs are easy to make and easy to eat. There are quite a few kebabs in Chennai that offer a variety of this melt-in-the-mouth dish.

1. Shami Kabab

Shammi kebab is a very popular non-vegetarian snack recipe that originates from Pakistan. Shammi kebabs, the crispy, delicious balls can be made quickly, and are just the right snack at any party or for evening tea. It is one of the regular recipes among kebabs in Chennai.

Shammi kebabs are succulent tikkas prepared with mutton and assorted masalas. Other ingredients include chana dal, green chilies, cumin seeds, coriander leaves, and fillings of onions. Deep-fried, these golden-brown kebabs are best when served with yogurt chutney.

2. Grilled Vegetable Kebabs

A captivating snack for vegetarians, grilled vegetable kebab is colorful, easy to make, and very tasty. It can either be served as the main entrée or as a side dish. Vegetables are marinated in a Dijon-herb mixture before being grilled. This ensures that the resulting vegetable kebabs burst with an attractive flavor.

The grilled vegetable kebabs may be served over a bed of couscous or can be used as a side dish along with grilled meat. This succulent vegetarian meal is a great way to enjoy the healthy, colorful garden produce.

3. Seekh Kebab

This aromatic delicacy is made of minced meat and fine-ground spices. Grilled on charcoal, Seekh Kebabs are one of the most popular kebab varieties in Chennai that can be added to rolls and subs. Providing the perfect starter for dinner parties, these can be served wrapped in a naan also. Seekh kebab is best served with mint chutney, lemon wedges, and onion rings.

This lip-smacking dish hails from Mughlai cuisine. Being juicy and succulent, it is one of the famous kebabs in Chennai. Easy to cook, this gourmet food is loaded with nutrients. You may serve this as an appetizer at parties, picnic, or just about anywhere.

4. Paneer Kebab

This scrumptious North Indian Kebab recipe is made with paneer and curd. Chunks of paneer are first marinated in spices and then grilled in a tandoor. This vegetarian delicacy is an excellent alternative to chicken tikka and other meat dishes. Widely available in kebabs in Chennai, paneer kebab has to be spread with onion and peppers in a skewer while grilling. Marinating holds the key to the taste of this mouthwatering dish.

5. Murg Palak Ke Korma Kebab

A great snack at dinner parties, Murg Palak Ke Korma Kebab combines the goodness of chicken and spinach. This mouthwatering dish is made of minced chicken, spinach, and assorted masalas. Kebabs made with chicken korma and spinach when served with sweet date chutney and sour-spicy yogurt chutney tastes out of the world. It is a regular item in the menu of kebabs in Chennai.

6. Beef Kebab

A grand, tasty meal by itself, beef kebab is made with sirloin, peppers, pineapple, and onions. It can be served on a bed of rice to make it complete. The marinade includes soy sauce combined with ginger and sherry, garlic, and brown sugar. These add a wonderful flavor to the beef that has to be kept tender.

Cutting all the ingredients in similar sizes ensures that they all get cooked at the same pace, giving an outstanding taste.

7. Peshawari Chicken Kebab

Full of aromatic spices and delicious, Peshawari chicken kebabs are made with chicken mince, coarsely ground ginger, garlic, finely chopped onions, and tomatoes, along with gram flour. All the ingredients except the oil and tomatoes are mixed and marinated first. Tomatoes are added and the mix is fried.

The kebabs, shallow fried, can be served with roti or naan. It is one of the staple items on the menu of Kebabs in Chennai.

8. Lamb Chop Kebab

A very tasty Mughlai recipe, lamb chop kebab is a rich cuisine made with aromatic spices. A perfect party snack recipe, this kebab in Chennai will certainly win the hearts of your guests. Minced meat is shaped into patties. Garlic, oregano, cumin, pepper, and salt are ground together in a mortar and stirred with lemon juice with a splash of oil.

Marinated chops are cooked to preference over medium coals. This delectable kebab is a favorite among Chennaites.

9. Moroccan Fish Kebabs

Fish kebabs coated in a balanced combination of Moroccan spices are skewered and grilled, making them not only superbly flavorful but also moderately spicy. White fish cut into cubes is marinated in a mixture of oil, garlic, onion, lemon juice, spices, and cilantro. Cook it on the grill under medium-high heat, turning occasionally.  This yummy fish kebab can be served with rice, grilled vegetables, or salad.

10. Chicken Malai Kebab

Chicken Malai Kebab is easy to make and is a great appetizer recipe that is perfect for kitty parties, anniversaries, or potluck. It is a dish of Mughlai cuisine and is prepared using boneless chicken pieces marinated in a mélange of spices before being grilled.

Tossed with kebab masala, mint chutney, or garam masala powder, and coriander leaves, this kebab recipe will make your mouth water. One of the popular and regular menus of Kebabs in Chennai, this dish has a huge fan base.

11. Tangri Kebab

These are chicken drumsticks grilled over a charcoal fire or tandoori oven. These can be even cooked over a regular pan or in an oven. This dish can be prepared in a variety of ways and is a truly satisfying snack for people of all ages. The specialty of this dish is that it can be prepared in several ways.

It can be grilled, fried, roasted, or even baked. Chicken leg pieces are first marinated in a spicy marinade and then roasted in a tandoor. It is available in almost all the kebabs in Chennai.

Wrap-Up

Kebabs, with their terrific aroma, are just irresistible. Juicy, spicy kebabs have always remained crowd pullers. Kebabs can be grilled, pan-fried, or baked. They can be made with mutton, chicken, or vegetables. Kebabs have always made us fall in love with their ecstatic taste and aroma. There’s no wonder that there are several kebabs in Chennai!