by Sulthan's Biriyani | May 4, 2024 | Side dish
Introduction Haleem, a beloved stew known for its richness and depth, began its journey in the Middle East. With roots tracing back centuries, it has meandered through diverse cultures, adopting unique ingredients and flavours. This culinary marvel stands as a...
by Sulthan's Biriyani | May 3, 2024 | Side dish
Introduction Chinese cuisine offers a variety of soups tailored to the changing seasons, each with unique ingredients and health benefits. Light and detoxifying soups like Green Vegetable and Tofu Soup are popular for revitalisation in spring. Summer calls for cooling...
by Sulthan's Biriyani | May 3, 2024 | Non-Veg Dishes
Introduction Non-vegetarian foods have played a vital role in human diets for centuries, offering a rich source of essential nutrients that can be harder to obtain from plant-based sources alone. These foods provide high-quality protein, heme iron, omega-3 fatty...
by Sulthan's Biriyani | Apr 4, 2024 | Starters
Introduction French fries, with their crispy exterior and soft, fluffy interior, have won the hearts and taste buds of people around the world. These delectable potato creations, despite their name, did not originate in France. Instead, their history is a fascinating...
by Sulthan's Biriyani | Apr 4, 2024 | Side dish
Introduction to Haleem Haleem, a luscious stew known for its comforting, hearty texture, is a fusion of wheat, barley, meat (usually beef, lamb, or chicken), and lentils. The dish’s history traces back to the Arab world, with significant cultural ties to Persia....
